How to use this tool
Enter original and desired servings, then each ingredient's quantity, unit and name.
Check whole items and approximate fractions after scaling. Cooking time, seasoning and leavening may need judgment.
New quantity = original quantity × desired servings / original servings
Worked example
1.5× · recipe multiplier
Fixed example using the settings below. Monetary examples use USD; dates and times use their stated reference values. This example stays unchanged when you edit your calculation.
Example inputs
- Original servings: 4
- Desired servings: 6
- Ingredients: quantity, unit, name: 200,g,flour; 1/2,tsp,salt; 2,whole,eggs
Method illustration: Scaling four servings to six multiplies every quantity by 1.5.
Assumptions and limits
- All rows scale linearly. Cooking time, pan dimensions, seasoning and leavening may require judgment.
- Whole items are not silently rounded. Fractions shown are approximate to the nearest 1/16 when very close.
Check or report a result
Check the units, selected calculation and assumptions first. Compare the fixed example above with your inputs to identify what changed.
Report a calculation issue with the page address, hypothetical inputs, result displayed and result expected. Do not include passwords, bank details or other private information.